A friend shared this recipe with me and raved about it, so I gave it a try. But, instead of giving me a regular recipe with ingredients and an instruction list, she said, “Do this, then add that, then do this, etc.”
I was a bit confused, so after I plowed my way through it, I decided to give you pictures to help.
This truly is the best baked sandwich I’ve ever eaten-buttery and rich, with hot melting cheese.
You’ll love it!
1 doz. soft dinner or slider rolls
2 # deli sliced (shaved) turkey
1# deli thin-sliced Swiss cheese
1 stick butter, melted
Cut the tops off the soft rolls.
Line the bottoms in a 9″ x 13″ buttered pan.
|Evenly spread the shaved turkey over the roll bottoms.
Then spread the cheese over the turkey.
Replace the top of the rolls over the mixture.
|Thinly slice onion in small bowl. Add Worcestershire.|
|Cut into 12 sandwiches. Serve hot or warm. ENJOY!