‘Pure Delicous’–A Must-Have Read for Anyone with Food Allergies
My favorite foods of all times were fried oysters and crabmeat in any dish. One night, fifteen minutes after eating some fried oysters, my head began to throb–really bad. For the first time, I had a terrible migraine. I didn’t put it...
IN MEMORY OF BREAD- A GREAT, INFORMATIVE READ
My adult daughter, a fitness expert, had been talking to me about the problems with gluten in our diet. I would smile politely and hoped she’d go on to the next subject soon. When I saw Paul Graham’s book, In Memory of Wheat, I thought of her and decided...
Food with Friends–The Art of Simple Gatherings-Review
A Pretty Cookbook- But not much substance.I really wanted to like this cookbook. The full-color photographs and art work are lovely. The premise of the book is simple, yet special gatherings, such as an impromptu picnic or an effortless brunch. It sounds great. Easy...