THE SIMPLE ART OF MAKING FRESH PASTA

THE SIMPLE ART OF MAKING FRESH PASTA

I once thought making fresh pasta was what a short, pleasingly-plump Mama Rosa did in the mountains of rural Italy. I recently learned that isn’t true. It’s a simple, fun process. And DELICIOUS! Oh, my word, the difference in taste is amazing. Fresh...
THE ABSOLUTE BEST ROAST CHICKEN EVER!

THE ABSOLUTE BEST ROAST CHICKEN EVER!

My daughter Amy is an avid fitness expert and also a great cook. Her conversation is peppered with words like good fats, metabolize, gluten and the like. I just let her talk and hope she doesn’t notice when I butter my bread. Anyway, she’s always up for a...
CHICKEN CONFIT

CHICKEN CONFIT

You got it right. Chicken confit–not duck. We were having our supper club over last week and I wanted to cook something a bit different. I thought of duck confit, which I adore, with it’s crispy skin and melting tender meat. But it’s hard...
Baked Turkey and Swiss Sandwich

Baked Turkey and Swiss Sandwich

A friend shared this recipe with me and raved about it, so I gave it a try. But, instead of giving me a regular recipe with ingredients and an instruction list, she said, “Do this, then add that, then do this, etc.” I was a bit confused, so after I...