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CHICKEN CONFIT

CHICKEN CONFIT

You got it right. Chicken confit--not duck. We were having our supper club over last week and I wanted to cook something a bit different. I thought of duck confit, which I adore, with it's crispy skin and melting tender meat. But it's hard to find...

WHAT THE BIRDS TAUGHT ME ABOUT LIFE

WHAT THE BIRDS TAUGHT ME ABOUT LIFE

In the midst of the Christmas season. I’ve been running around trying to get everything done, checking off my to-do list. Whew! I’m tired.  This morning, I sat down at Starbucks, and as I sipped my cappuccino, I gazed at the steeple on the church across the...

Baked Turkey and Swiss Sandwich

Baked Turkey and Swiss Sandwich

A friend shared this recipe with me and raved about it, so I gave it a try. But, instead of giving me a regular recipe with ingredients and an instruction list, she said, "Do this, then add that, then do this, etc." I was a bit confused, so after I plowed my way...

THE EASIEST, BEST GNOCCHI EVER!                     Step-by-step Instructions

THE EASIEST, BEST GNOCCHI EVER! Step-by-step Instructions

          I love gnocchi!The Italian Barrel, an authentic Italian restaurant on the corner of Chartres and Barracks in New Orleans, makes these little pillows of heaven with a parmesan Romano cream sauce. I've tried many...

Amy’s Chicken Piccata

Amy’s Chicken Piccata

We love Chicken Piccata, but the rich, buttery sauce that is normally served with it doesn't help when it comes to weight control. Amy Ramsey, at The Fit Soul has come up with a slimmed down version that's heavy on flavor. I will definitely make this dish again....

EASY CHICKEN PATE WITH BALSAMIC CARMALIZED ONIONS

EASY CHICKEN PATE WITH BALSAMIC CARMALIZED ONIONS

There is an amazing French restaurant, La Provence, on the North Shore of New Orleans surrounded by vegetable gardens, chickens and cattle. The restaurant is owned by the famous John Besh.It's Provencal chef, Chris Kerageorgiou, created this amazing recipe for Chicken...