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THE EASIEST, BEST GNOCCHI EVER! Step-by-step Instructions
I love gnocchi!The Italian Barrel, an authentic Italian restaurant on the corner of Chartres and Barracks in New Orleans, makes these little pillows of heaven with a parmesan Romano cream sauce. I've tried many...
Amy’s Chicken Piccata
We love Chicken Piccata, but the rich, buttery sauce that is normally served with it doesn't help when it comes to weight control. Amy Ramsey, at The Fit Soul has come up with a slimmed down version that's heavy on flavor. I will definitely make this dish again....
EASY CHICKEN PATE WITH BALSAMIC CARMALIZED ONIONS
There is an amazing French restaurant, La Provence, on the North Shore of New Orleans surrounded by vegetable gardens, chickens and cattle. The restaurant is owned by the famous John Besh.It's Provencal chef, Chris Kerageorgiou, created this amazing recipe for Chicken...
Creamed Chicken in Puff Pastry Cups for a Perfect Tea Party
I had a few friends over recently. I had planned to serve chicken salad sandwiches. I got up that morning and glanced out the window. My Easter lilies were in full bloom. On a whim, I scrapped sandwhich plans and decided we were having a tea party!I headed...
GRANDMOTHER HILL’S CHICKEN AND DUMPLINGS
My mother-in-law, Louise Hill, made the absolute best chicken and dumplings in the world! She made a pot for almost every family gathering. Like a lot of older folks, she didn't use a recipe--just add a little of this and a dab of that. She was visiting my daughter,...
Authentic Appalachian Cooking
I love cookbooks. I ordered this non-assuming book, Victuals by Ronni Lundy, thinking it was a cookbook. I was surprised to find it has recipes but is something quite different.Victuals, pronounced ‘vi-dls, is an amazing journey into life and food in the Appalachian...