I really wanted to love Home Cooked. It’s a beautiful cookbook with personal stories of the author, Anya Fernald. The premise, to use fresh ingredients to produce robust dishes, fits my cooking esthetic perfectly.
The problem is the majority of the recipes are too foreign in concept to implement in my southern kitchen. Ones such as squid and beans, simple seared beef heart, grilled pork belly with anchovies and anchovies two ways.
There are some recipes I will try. Asado potatoes looks like a fun dish using russet potatoes sliced thinly, dotted with butter, salt and pepper and cooked in a hot oven in a cast-iron skillet until crispy. A blood orange salad and a few other recipes looked delightful.
It is a pleasant cookbook just to sit down and read. It transports me to other regions and ways of life. But, as a cookbook, it won’t prove very useful.
I was given a copy of this book by Blogging for Books in exchange for an honest review.