WIFE, MOTHER, Author & GREAT COOK
Hi my friend,
Just a note about my life journey–
Lyme disease robbed me of my health, but by the grace of God, it couldn’t touch my spirit. When I got sick in the early 2000’s, I was forced to retire from a successful thirty-year career as an interior designer.
Confined to bed and in severe pain, I think I might have lost my mind had I not started writing. It literally saved my life. It gave me a purpose to keep living, to keep dreaming.
In my stories, I write about women who overcome difficult circumstances drawing from my own dark days. Now, I can write a new chapter, propped up on pillows, and be happy as a little clam. What the enemy meant for evil, God used for good.
Life is hard, but God is good. It’s my passion to help and encourage other women to be overcomers, resilient and to choose to live a life full of joy regardless of their circumstances.
Connect with Me
NEW IN BOOKS
It’s a Secret!
My latest book is a finalist in the ACFW (American Christian Fiction Writers) Genesis contest. We’re not allowed to publish the name until after the conference in San Antonio at the end of September. But I’m excited to tell you more about it after the winner has been announced.
From My Heart
"My grace is sufficient for you, for my power is made perfect in weakness," Therefore I will boast all the more gladly about my weaknesses, so that Christ’s power may rest on me.
2 Corinthians 12:9
Each morning we can choose to trust in God and be thankful. Let's make that choice together.
Start by doing what’s necessary; then do what’s possible; and suddenly you are doing the impossible.
St. Francis of assissi.
A Delcious Quick and Easy Summer Supper- Crispy Chicken Thighs with a Blueberry Salad
Crispy sauteed chicken thighs with a delicious blueberry salad- The perfect meal for a hot summer day. I'm so glad that chicken thighs have finally come into vogue. The best restaurants in New Orleans now feature the lowly chicken thigh on their...
THE SIMPLE ART OF MAKING FRESH PASTA
I once thought making fresh pasta was what a short, pleasingly-plump Mama Rosa did in the mountains of rural Italy. I recently learned that isn't true. It's a simple, fun process. And DELICIOUS! Oh, my word, the difference in taste is amazing. Fresh pasta is...
THE ABSOLUTE BEST ROAST CHICKEN EVER!
My daughter Amy is an avid fitness expert and also a great cook. Her conversation is peppered with words like good fats, metabolize, gluten and the like. I just let her talk and hope she doesn't notice when I butter my bread. Anyway, she's always up for a good roast...
You got it right. Chicken confit--not duck. We were having our supper club over last week and I wanted to cook something a bit different. I thought of duck confit, which I adore, with it's crispy skin and melting tender meat. But it's hard to find...
WHAT THE BIRDS TAUGHT ME ABOUT LIFE
In the midst of the Christmas season. I’ve been running around trying to get everything done, checking off my to-do list. Whew! I’m tired. This morning, I sat down at Starbucks, and as I sipped my cappuccino, I gazed at the steeple on the church across the...
Baked Turkey and Swiss Sandwich
A friend shared this recipe with me and raved about it, so I gave it a try. But, instead of giving me a regular recipe with ingredients and an instruction list, she said, "Do this, then add that, then do this, etc." I was a bit confused, so after I plowed my way...